/ South Australia / Chardonnay
Vibrant expressions of melon, citrus and peach. Red Label respects and retains the sanctity of chardonnay in it's natural order. The ripest of palates with creamy textures and tangy, mineral finish, drink today with whiting or Al fresco.
Barossa / South Australia / Cabernet Sauvignon Merlot
A fine compromise between the romance of Merlot flesh and gothic aromaticness of Cabernet, all made possible by the selfless efforts of enthusiastic Barossa growers. Tantalizing cherry to the nose and palate, mixed berry, espresso and chocolate around a core of sleek, assertive tannins and finely polished, limousine oak.
/ /
Shameless the way they package some pretty decent fruity wine into a plain wrapper with a very good price to catch all corners of the market. Effusive white built for those with sugar coated palates, fruit driven, toothsome and appealing.
Margaret River / Western Australia / Sauvignon Blanc Semillon
Weaving bouquets of stonefruit and nettle, flint and grapefruit before a palate of lemongrass, snow pea and gooseberry. Offering reams of charming Magaret River regionality, crisp and fruit driven in classical dry white styling.
Heathcote / Victoria / Shiraz
Juicy, savoury palate of meats and soil, coffee and crushed leaf. Inseparably integrated with fine pencilled oak and garnished by ripe berries, a solid structure supported by pliant tannins. A splendid match with venison, goat or squab.
Seine et Marne / France / Chardonnay Pinot Noir PinotMeuniere
A refreshing, light and creamy style with traces of mineral, boulangerie and peach, lingers long on the clean, dry fruity finish.
Clare Valley / South Australia / Riesling
Entangled within it's own perfumery of fruit and dandy florals lies a heart of lanolin and quartz minerality that distinguishes it as being something very special indeed. A loosely knit palate of oranges and honeycomb, french vanilla and rumbaba, limes, chalk, apples and pears, affable acids and gentle dryness.
Yarra Tasmania Tumbarumba / / Pinot Noir Chardonnay
Enough here to occupy you through several courses of a meal. Elements of quince and fig to match consomme, stonefruits and almond to enhance a fish, enough structure and red fruit to match with meats, an intense compote of berries and crisp citrus to accompany dessert.
Marlborough / New Zealand / Sauvignon Blanc
Milky palate, thistle and lychee nose and lingering finish. A generous, substantial pallette of Marlborough fruits.
Riverland Riverina / / Cabernet Sauvignon
Not bad for a sensitive new age cabernet. Shows juicy plum and cassis with subtle cinnamon oak notes, some chocolateyness and a myriad - count em - of ripe berry flavours. Impressively balanced, refreshing acidity and deeply flavoursome, you won't notice its clean & green credentials, drink purely on it's merits.
King Valley / Victoria / Arneis
Opens to intense floral notes, fruits and lime blossom, ripe pears and kiwifruit, apples and peach. Soft white stonefruit and melons on a creamy textured palate, kept bright by a fresh crisp acid and minerality, coalescing into a wine of finesse and interest.
Clare Valley / South Australia / Cabernet Sauvignon Shiraz
Attractive currant, cherry and raspberry on the nose and palate with hints of creamy, marshmallow oak and a tad of licorice. Gentle tannins complete the package, an easy drinking style with ripe and juicy, yet savoury lingering fruit notes.
Barossa / South Australia / Shiraz
This is the biggy by Yalumba, the one that lets you know you're at the same table as the true aficianados. Brooding aromas of dark heady fruits, a sweet and savoury palate of plum with soy, tapenade with Xmas spice, cosseted by lavish, limousine oak. Polished and complex yet uncannily integrated.
McLaren Barossa Langhorne / South Australia / Shiraz
It's not what you're given in life that matters, but what you do with it. This year's Bin 128 takes things a step further by introducing a sleekness and sophistication of oak handling that could easily be matched by some of the nation's top flagship reds Rating? 5 Stars.
Wrattonbully / South Australia / Cabernet Sauvignon
Mulberry and blackcurrants on the attack working in close support with some savoury tobacco leafy oak. Never lets up, this is one engaging wine, intensely perfumed and maximum cabernet fruit. A bargain at the price and empirically satisfying.
/ /
Plump, juicy and pink with just the right amount of acid to keep the lovely ripe fruit characters honest.